Vol. 11 No. 23 (2019) | Nova Scientia

Natural Sciences and Engineering

Rafael Romero Toledo, Víctor Ruiz Santoyo, Luis M. Anaya Esparza, Alejandro Pérez Larios, Merced Martínez Rosales

01 - 25

Study of arsenic (V) removal of water by using agglomerated alumina

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Edgar Augusto Ruelas Santoyo, José Jovani Cardiel Ortega

26 - 48

Estimation of efficient operating parameters focused to the manufacture of electric coils using an experimental design 2k

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Jimena Esther Alba-Jiménez, José L. Chavéz-Servia, Armando J. Martínez, Thania A. Urrutia-Hernández, Elvia Cruz-Huerta, Elia Nora Aquino-Bolaños

49 - 64

Use of controlled atmospheres to preserve quality of minimally processed red prickly pear (Opuntia ficus-indica (L.))

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Sergio Álvarez Rodríguez

65 - 86

Robustness vs Chattering-effect study for the Sliding Mode Control

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David Jaime Giacinti, Fernando Cervantes-Sanchez, Ivan Cruz Aceves, Martha Alicia Hernández González, Luis Miguel López Montero

87 - 107

Determination of the parabola of the retinal vasculature using a segmentation computational algorithm

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Lino Cesar Espinosa Tamayo, Froylan Rincon Sanchez, Norma Angélica Ruiz Torres, Juan Manuel Martínez Reyna, Adalberto Benavides Mendoza

108 - 125

Environmental response of native maize populations of the southeast of Coahuila, Mexico

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María Martina Esperanza Pérez-Soria, Diego Josimar Hernández-Silva, Juan Mosqueda

126 - 142

Analysis of the allelic variability of BmVDAC and Subolesin, two vaccine candidates against Rhipicephalus microplus in isolates from Mexico

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Ulices Iván Santos Pérez, Martha Elena Pedraza Santos, Rafael Salgado Garciglia, Alejandro Martínez Palacios, Ana Tztzqui Chávez Bárcenas, María Teresa González Arnao

143 - 164

Effectiveness of methods to disinfect seeds of Laelia autumnalis for conservation in liquid nitrogen

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Manuela Margarita Jiménez Ortiz, Regino Gómez Álvarez, Jorge Oliva Hernández, Lorenzo Granados Zurita, Juan Manuel Pat Fernández, Emilio Manuel Aranda Ibañez

165 - 197

Influence of composted manure and arbuscular mycorrhiza on the chemical composition of the soil and yield of maize fodder (Zea mays L.)

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Marly Ortiz López, Adriana Delgado-Alvarado, Braulio Edgar Herrera-Cabrera, Ma. de Lourdes Árevalo-Galarza, Ariadna Isabel Barrera-Rodríguez

198 - 219

Effect of two drying methods on the total phenolic compounds, L-DOPA and the antioxidant activity of Vicia faba L.

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Miguel Ángel Mazorra-Manzano, Hibrain Ramírez-Montejo, Maria E. Lugo-Sánchez, Aarón F. González-Córdova, Belinda Vallejo-Córdoba

220 - 233

Characterization of whey and whey cheese requesón from the production of asadero cheese (cooked cheese) Sonoran region

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