Vol. 9 No. 18 (2017)

Natural Sciences and Engineering

Lenis del Carmen Matute Almeida, Yhonaisy Alejandra Galindo S., Iván Delahais

1-20

Evaluation of discard products of a soft drinks industry to be used as fermentable substrate by Saccharomyces cerevisiae

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Luis Daniel Ortega Martinez, Carmen Martínez Valenzuela, Stefan Waliszewski, Juventino Ocampo Mendoza, Jesus Huichapan Martínez, Elie El Kassis, Gemma Soto Ruiz, Beatriz Pérez Armendáriz

21-42

Technological level of greenhouses and risk to the health of workers

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Héctor Martín Durán García, Hipólito Ortiz Laurel, Erich Dietmar Rossel Kipping, Alejandro Amante Orozco, Liliana González Muñoz

43-54

Calculating energy balance for higuerilla (Ricinus communis L.) from field productive stages to energy value for whole plant constituents

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Jorge Alonso Maldonado-Jaquez, Lorenzo Danilo Granados-Rivera, Omar Hernández-Mendo, Francisco Javier Pastor-Lopéz, Luis Maconetzin Isidro-Requejo, Homero Salinas-González, Glafiro Torres-Hernández

55-75

Use of total mixed ration as supplement in grazing local goats: Milk production response and chemical composition

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Rafael Magallanes Quintanar, Aurelio Manuel López Hernández, Carlos Erick Galván-Tejada

76-93

Evaporation analysis and climate change in central México

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Luis Alejandro Iturri Hinojosa, Alexander E. Martynyuk, José Luis López Bonilla

94-117

Design of a Horn - RADANT Lens antenna with electronic beam scanning for Ka Band

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Omar Jair Purata Sifuentes, Carlos Ángel Arámburo Botello, Israel Salvador Ramírez, José Luis De la O. Martínez, Elvia Funes Rodríguez

118-132

Volume measurement of reference weights of pressure balances through optical comparator

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Esteban Sánchez Chávez, América Fernanda Fernández Valeriano

133-148

Study of physicochemical properties and nutritional quality in different varieties of beans consumed in Mexico

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Arnoldo Flores-Hernández, Teodorico Araújo-Filho, Fernando Gomes da Silva, Sergio Ramírez-Ordoñez, Bernardo Murillo Amador

149-166

Diets based on traditional forages and prickly pear (Opuntia spp.) supplemented with protein to feed goats

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María Luisa Carrillo Inungaray, Abigail Reyes Munguía, Antonio Reyes Martínez, Cristóbal Noé Aguilar González, Raúl Rodríguez Herrera

167-185

Antioxidant properties of neem (Azdirachta indica) infusions encapsulated with soy protein

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Tomas Moreno Gallegos, Claudia Maria Melgoza-Villagómez, Venancio Cuevas Reyes, Luis Alberto Hernández-Espinal

186-199

Evaluation of susceptibility to Macrophomina phaseolina (Tassi) Goid in different varieties and commercial hybrids of sorghum Sinaloa, Mexico

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Miguel Angel García Moreno, Myriam Angélica de la Garza Ramos, Guillermo Cristian Guadalupe Martínez Ávila, Adriana Gutiérrez Diez, Ma del Carmen Ojeda Zacarías, Victor Eustorgio Aguirre-Arzola

200-221

Inhibiting agr system expression methicillin-resistant Staphylococcus aureus using total polyphenol of leaves mexican avocado (Persea americana var. drymifolia)

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Ma Concepción Reyes Avalos, José Rafael Minjares Fuentes, Juan Ramón Esparza Rivera, Juan Carlos Contreras Esquivel, Julio César Montañez Sáenz, Jorge Armando Meza Velázquez

222-238

Quality of Cantaloupe melon (Cucumis melo) covered by an alginate-hpmc-paraffin edible coati

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Joaquín Cortez González, Ramón René Palacio Cinco, Erica C. Ruíz Ibarra, Adolfo Espinoza, Armando García Berumen

239-256

Detection scheme for linear dispersion space-time block codes using modified SQRD decomposition

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Salvador Hernández-González, Idalia Flores-de-la-Mota, José Alfredo Jiménez-García, Manuel Darío Hernández-Ripalda

257-289

Numerical analysis of minimum cost network flow with queuing stations: the M/M/1 case

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Ruy Ortiz Rodríguez, Alejandro Orozco Gaspar, Daniel Val Arreola, Liberato Portillo Martínez, Rosa Elena Pérez Sánchez

290-312

Effect of addition of prickly pear (Opuntia ficus-indica) to the diet of lactating sows on the production and quality of milk

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Jesús Andrés Hernández Gómez, Félipe Dávila Soltero, Salvador Anacleto Noriega Morales, Aurora Irma Maynez Guaderrama, Soledad Vianey Torres Arguelles

459-485

Critical success factors based model for the deployment of organizational philosophy programs

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Juan Francisco Aguirre Chavez, Humberto Blanco Vega, Jesús Enrique Peinado Pérez, Fernando Mondaca Fernández, Yunuen Rangel Ledezma

627-645

Factorial composition of the Dimensional Self-Concept Questionnaire AUDIM-M in Mexican university students

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