HERNÁNDEZ-SANTOS, B.; JUÁREZ-BARRIENTOS, J. M.; TORRUCO-UCO, J. G.; Ramírez-Figueroa E. .; RAMÍREZ-RIVERA, E. de J. .; A BAUTISTA-VIAZCAN, V. O. .; RODRÍGUEZ MIRANDA, J. Physicochemical properties of extruded ready-to-eat snack from unripe plantain blends, pineapple by-products and stevia. Nova Scientia, [S. l.], v. 13, n. 27, 2021. DOI: 10.21640/ns.v13i27.2842. Disponível em: http://novascientia.delasalle.edu.mx/ojs/index.php/Nova/article/view/2842. Acesso em: 26 jun. 2022.