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Hernández-Santos, B., Juárez-Barrientos, J.M., Torruco-Uco, J.G., Ramírez-Figueroa E. , Ramírez-Rivera, E. de J. , a Bautista-Viazcan, V.O. and Rodríguez Miranda, J. 2021. Physicochemical properties of extruded ready-to-eat snack from unripe plantain blends, pineapple by-products and stevia. Nova Scientia. 13, 27 (Nov. 2021). DOI:https://doi.org/10.21640/ns.v13i27.2842.